elcome to the pleasure of dining! In many years of consistently outstanding food, we have earned the loyalty of countless regulars who appreciate quality Italian cuisine. Here is a selection of our dishes:

Starters Affettati misti (a plate of Parma ham, salami and mortadella) Bresaola (a plate of thin slices of cured beef dressed with lemon and olive oil) Bruschetta (bread with olive oil, tomato and garlic) Carpaccio (thin slices of raw beef fillet served with fresh mushrooms, parmesan cheese and rocket salad) Mozzarella impanata (deep fried breaded mozzarella cheese) Pasta e fagioli (a thick soup with pasta, bacon and beans) Prosciutto e melone (Parma ham with melon) Pasta Lasagne (layers of home-made pasta with ground meat and tomato sauce) Linguine al pesto (linguine with basil, pine nuts and garlic) Ravioli di ricotta al pomodoro e panna (home-made pasta stuffed with spinach and ricotta cheese, served in a tomato and cream sauce) Rigatoni all'amatriciana (rigatoni with tomato sauce, bacon and chillies) Spaghetti ai funghi porcini e pancetta (spaghetti with "porcini" mushrooms, Italian bacon and moderate chilli) Spaghetti al pomodoro (spaghetti with tomato sauce and fresh basil) Tagliatelle alla Bolognese (home-made pasta with minced meat sauce) Tagliolini ai gamberi (home made pasta with shrimps, fresh tomatoes and basil) Main courses Costata di maiale (pork chop in breadcrumbs) Fegatini di pollo allo spiedo (chicken livers with bacon and sage on a skewer) Filetto di manzo al gorgonzola (fillet steak with gorgonzola cheese, sweet peppers and cream) Filetto di manzo alla pizzaiola (fillet steak with tomatoes, anchovies and garlic) Frittura di calamari e gamberetti (deep fried prawns and squid rings, served with Tartare sauce) Gamberoni con pancetta (grilled jumbo prawns wrapped with bacon) Perca al Pernod " (Nile perch fillet cooked in Pernod and cream with fresh mushrooms) Scaloppine alla bolognese (beef escalopes with Parma ham and fontina cheese melted on top) Telappia alla parmigiana (fillet of tilapia with parmesan cheese) Desserts Affogato al caffč (vanilla ice cream drowned in hot Italian coffee) Mousse al cioccolato (chocolate mousse) Panna cotta ("cooked cream" infused with rum and served with a fruit coulis) Tiramisł (coffee soaked sponge with a cream topping) Torta di mele (toffee apple pie topped with vanilla ice cream or whipped cream) Decadente (for all the chocoholics! With vanilla ice cream)