rom the inception of Mamba Point Restaurant in 1998, Guido and Fiona managed to show that there was more to Italian food than just spaghetti and pizza.

e at Mamba Point pride ourselves in realising that the ideal menu should be simple and yet cultured, better still if individual enough in scope to transcend today's clichés and yesterday's Italian standards.

e can proudly say to have been able to combine the best of the traditional, while at the same time not forgetting the new, inspired and innovative.